A 15% surcharge applies on all Public Holidays (one surcharge fee of 15% if Public Holiday falls on a Sunday). An additional service fee of 10% applies to bookings of 10 people or more. Discover all the finer details to make your time at Crown Sydney seamless and enjoyable. Our sommelier team is here to guide you through the list, share a story or two, and help you find the perfect pairing.
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With a deep respect for tradition and a passion for fresh, local ingredients, he creates dishes that are simple, soulful, and unforgettable. Every detail, from the plush interiors to the polished service, is designed to make you feel special – in a way that’s warm, welcoming, and never too serious. From handmade pastas to seafood specialities, every plate is a nod to tradition with a modern twist that keeps things light, fresh, and full of flavour. And yes, some dishes are finished right at your table, just the way Nonna would’ve done it (if she had a flair for drama). Led by Chef Alessandro Pavoni, every dish is crafted with heart and heritage. Think handmade pasta, vibrant seafood, and bold flavours — all served with a splash of tableside theatre and a cheeky smile.
As a large-scale employer, Crown Resorts is committed to supporting local workers as much as possible. In special circumstances, Crown Resorts may consider sponsoring applicants who have a highly sought-after skill set that is not obtainable within the Australian market. Some of our roles include online assessments and video interviews that can be conveniently completed in the comfort of your home. Our people are the heart of Crown Resorts and our values are instilled in everything we do. They reflect how we work, treat each other and interact with the people and communities around Crown Resorts.
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